The “Oui Chef” world!

Today was my first day.  Like all first days, the excitement of new adventures and new situations seemed to fill the air.  Does everyone in Tokyo feel this excitement today or just me?  I haven’t had a first day of class in over 25 years and I had forgotten how many new things happen in just […]

The Journey Begins

Tomorrow begins my first day at Le Cordon Bleu – Tokyo.  You might wonder why I’m taking French cooking lessons in Japan.  Strange? Maybe,  maybe not.  Tokyo is one of those magical cities where the more you discover, the more you see the depth and charm of the place.   Tokyo values diligence, attention to detail, and […]