I looked at today’s notes and Chef will be making two of my favorite foods, quiche and apple pie! So many things are familiar in this day, but I’m also hoping to learn a technique for something I’ve always struggled with: moving dough from the rolling surface to the pie plate. I wonder what technique Chef will […]
About the Author
Over the next 9 months, I will share with you the ups and downs, the excitement and the anxiety of taking the Le Cordon Bleu – Tokyo program. Thank you for reading this and encouraging me!
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