Stew is one of life’s easiest dishes. All you do is brown the meat, add vegetables and broth, put it in the oven, and come back a few hours later to a delicious dinner. That is how our family has made stew for generations. But we are not French, we are Irish. Today, I am […]
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Over the next 9 months, I will share with you the ups and downs, the excitement and the anxiety of taking the Le Cordon Bleu – Tokyo program. Thank you for reading this and encouraging me!
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