Chicken Fricasee

A Matter of Time – A Typical Day Part 1

When I share with friends that I’m taking courses at Le Cordon Bleu, one of the most frequent questions I’m asked is what  a typical day is like.  “Is it like the popular TV culinary shows with food fights for ingredients, smashing of potatoes, tears, faked injuries, competition between students, insults and a whole lot of shouting?”  […]