When I share with friends that I’m taking courses at Le Cordon Bleu, one of the most frequent questions I’m asked is what a typical day is like. “Is it like the popular TV culinary shows with food fights for ingredients, smashing of potatoes, tears, faked injuries, competition between students, insults and a whole lot of shouting?” […]
About the Author
Over the next 9 months, I will share with you the ups and downs, the excitement and the anxiety of taking the Le Cordon Bleu – Tokyo program. Thank you for reading this and encouraging me!
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