We have been working on this soup for a few days. Chef says it’s “easy” as long as you follow precise instructions. Alright, let’s see if that’s possible! Each day, before we go into the kitchen, we watch a three-hour demonstration of our lesson. Chef not only shows us the techniques for the recipe we will […]
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Over the next 9 months, I will share with you the ups and downs, the excitement and the anxiety of taking the Le Cordon Bleu – Tokyo program. Thank you for reading this and encouraging me!
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