Fish fillets come in all sorts of sizes. In my early years, they usually came fried on a bun, as a hamburger substitute on Fridays. As I’ve “matured,” and my pallet has expanded, I’ve grown to love the taste of fresh fish and even sushi, which usually has a few pieces of raw fish as well. […]
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Over the next 9 months, I will share with you the ups and downs, the excitement and the anxiety of taking the Le Cordon Bleu – Tokyo program. Thank you for reading this and encouraging me!
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