Over the past 10 years I’ve taught a variety of cooking classes for friends and neighbors. It started when I moved to Los Angeles in 2005 and many of my friends mentioned that they had never learned to cook. They wanted to make delicious and nutritious meals for their families but didn’t know where to start. […]
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Over the next 9 months, I will share with you the ups and downs, the excitement and the anxiety of taking the Le Cordon Bleu – Tokyo program. Thank you for reading this and encouraging me!
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