Today begins my second and final program on my path to earn Le Cordon Bleu’s Grande Diplome. It’s the Pâtisserie program, consisting of three levels: basic, intermediate and superior. Though I love to bake at home, I must confess that I’m taking this course more for my family than myself. I like a taste of […]
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Over the next 9 months, I will share with you the ups and downs, the excitement and the anxiety of taking the Le Cordon Bleu – Tokyo program. Thank you for reading this and encouraging me!
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