As Week Four winds up, the first course is halfway completed. Looking ahead at the syllabus, almost every practical has a side dish of potatoes. Hurray! This should be familiar territory, allowing me to concentrate on more complicated parts, like the main dish. My heritage is Irish, and the humble spud was an almost-daily dinner […]
About the Author
Over the next 9 months, I will share with you the ups and downs, the excitement and the anxiety of taking the Le Cordon Bleu – Tokyo program. Thank you for reading this and encouraging me!
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