Whenever I think of backyard grilling, two simultaneous and contradictory scenes comes to mind. One is the lazy summer BBQ near the pool, where the guests relax with a glass of wine while the grill master lazily flips the meat, then brings it out on a platter of lovely summer fare garnished with a sprig […]
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Over the next 9 months, I will share with you the ups and downs, the excitement and the anxiety of taking the Le Cordon Bleu – Tokyo program. Thank you for reading this and encouraging me!
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